Delicious Turkey Burgers

Directions

Ingredients :

¼ pound bacon

1 (20 ounce) package ground turkey

½ cup bread crumbs

½ cup shredded Cheddar cheese

⅓ cup finely chopped yellow onion

1 egg

beaten

1 jalapeno pepper

diced

2 cloves garlic

minced

¼ teaspoon ground cumin

salt and ground black pepper to taste

Methods :

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.

Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).