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Delish Swai Ceviche Recipe

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Delish Swai Ceviche Recipe

Directions

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Ingredients :

  • 2 pounds limes, juiced
  • 2 pounds swai fish
  • 1 pound Roma tomatoes, chopped
  • 1 large red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 serrano chile peppers, or more to taste (Optional)
  • sea salt and ground black pepper to taste
  • Methods :

  • Step 1

    Pour lime juice into a large bowl.

  • Step 2

    Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.

  • Step 3

    Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.

  • Step 4

    Refrigerate until fish is tender and "cooked", at least 2 hours.

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