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Ingredients :
2 tablespoons white wine vinegar
1 lime, juiced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 (3 pound) fryer or boiler chicken, cut into pieces
2 tablespoons olive oil
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tomatoes, thinly sliced
2 tablespoons ketchup
Methods :
Step 1
In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
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Step 2
Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
Step 3
Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.
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