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Depression Era Corn Chowder

Name: Depression Era Corn Chowder
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 (14.5 ounce) cans chicken broth

2 (15 ounce) cans whole kernel corn

1 large white onion

diced

3 cups diced potatoes

2 (12 fluid ounce) cans evaporated milk

? cup butter

salt and pepper to taste

Methods :

In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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