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Deviled Jell-O® Eggs Recipe

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Deviled Jell-O® Eggs Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • cooking spray
  • 1 (6 ounce) package flavored Jell-O® mix, any flavor
  • 1 ½ cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon coarse sugar for decorating
  • Methods :

  • Step 1

    Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.

  • Step 2

    Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.

  • Step 3

    Slowly pour gelatin into prepared molds.

  • Step 4

    Refrigerate molds until gelatin has set, about 3 hours.

  • Step 5

    Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.

  • Step 6

    Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.

  • Step 7

    Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."

  • Step 8

    Sprinkle decorating sugar over each yolk. Chill until ready to serve.

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