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Devilish Guac Eggs Recipe

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Devilish Guac Eggs Recipe

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    Directions

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    Ingredients :

  • 12 hard-boiled eggs, peeled
  • 1 avocado, halved and pitted
  • 1 tablespoon minced onion
  • 1 clove garlic, minced, or more to taste
  • ½ lime, juiced
  • ½ cup mayonnaise
  • salt to taste
  • 1 teaspoon chili powder for garnish, or to taste
  • ½ cup finely shredded Cheddar cheese
  • 12 olives, each cut into 4 slices
  • Methods :

  • Step 1

    Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.

  • Step 2

    Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

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