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Diane’s Scotch-Irish Potato Salad

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Diane’s Scotch-Irish Potato Salad




    Ingredients :

  • 10 pounds red potatoes
  • 2 cups chopped celery
  • 2 cups chopped red onion
  • 6 hard-boiled eggs
  • peeled and coarsely chopped
  • 1 cup sliced black olives
  • 1 cup sliced green olives with pimentos
  • 1 cup dill pickle relish
  • ½ cup sweet pickle relish
  • 1 teaspoon smoked paprika
  • ¼ cup prepared mustard
  • or as needed
  • ¼ cup apple cider vinegar
  • or as needed
  • ½ cup mayonnaise
  • or as needed
  • salt and ground black pepper to taste
  • Methods :

  • Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool.
  • Remove skins from potatoes and cut into chunks. Place in a large bowl.
  • Lightly stir celery, red onion, eggs, black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until thoroughly combined.
  • Mix in mustard, vinegar, and mayonnaise; stir lightly until all ingredients are coated and moist. If salad isn’t moist enough, stir up to 1/2 cup more mayonnaise into salad.
  • Season with salt and ground black pepper to taste. For best flavor, make the day before and refrigerate overnight.
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