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Dijon-Style Artichoke Dip Recipe

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Dijon-Style Artichoke Dip Recipe

Directions

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Ingredients :

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup prepared Dijon-style mustard
  • Methods :

  • Step 1

    In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

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