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Dill Pickle Salsa

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Dill Pickle Salsa



Ingredients :

  • 1 (28 ounce) can crushed tomatoes
  • 1 cup diced dill pickles
  • or more to taste
  • ½ cup finely chopped onion
  • ¼ cup dill pickle juice
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper
  • finely chopped
  • 1 lime
  • juiced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • Methods :

  • Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate 24 hours.
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