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Dill Pickle Salsa

Directions

Ingredients :

1 (28 ounce) can crushed tomatoes

1 cup diced dill pickles

or more to taste

½ cup finely chopped onion

¼ cup dill pickle juice

¼ cup chopped fresh cilantro

1 jalapeno pepper

finely chopped

1 lime

juiced

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon red pepper flakes

¼ teaspoon chili powder

¼ teaspoon ground cumin

¼ teaspoon ground black pepper

Methods :

Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

Cover bowl with plastic wrap and refrigerate 24 hours.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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