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Dill-Tarragon Salmon

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Dill-Tarragon Salmon

Directions

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Ingredients :

  • ½ cup plain yogurt
  • 1 tablespoon mayonnaise
  • ¼ teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • ¾ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • optional
  • 4 (4 ounce) salmon fillets
  • skin removed
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
  • Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  • Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
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