0 0
Dill-Tarragon Salmon

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dill-Tarragon Salmon



Ingredients :

  • ½ cup plain yogurt
  • 1 tablespoon mayonnaise
  • ¼ teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • ¾ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • optional
  • 4 (4 ounce) salmon fillets
  • skin removed
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
  • Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  • Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Herbed Brie in Puff Pastry
    Cheesy Potatoes
    Herbed Brie in Puff Pastry
    Cheesy Potatoes

    Add Your Comment