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Dill-Tarragon Salmon

Directions

Ingredients :

½ cup plain yogurt

1 tablespoon mayonnaise

¼ teaspoon lemon juice

1 teaspoon dried tarragon

1 teaspoon dried dill

¾ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

optional

4 (4 ounce) salmon fillets

skin removed

Methods :

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.

Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.

Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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