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Dill Vinaigrette

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Dill Vinaigrette

Directions

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Ingredients :

  • ¼ cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons white sugar
  • ½ teaspoon dried dill weed
  • ⅛ teaspoon salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon ground black pepper
  • Methods :

  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
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