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Dilled Creamed Potatoes

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Dilled Creamed Potatoes



Ingredients :

  • 2 pounds new potatoes
  • 2 tablespoons olive oil
  • 1 small onion
  • diced
  • 3 cloves garlic
  • minced
  • 1 quart heavy cream
  • 1 cup chopped fresh dill
  • salt and pepper to taste
  • Methods :

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
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