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Dinette Cake

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Dinette Cake

Directions

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Ingredients :

  • 1 ½ cups cake flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup shortening
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8×8 inch pan.
  • Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
  • Pour into an 8×8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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