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Dinner Party Salad

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Dinner Party Salad

Directions

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Ingredients :

  • ½ cup olive oil
  • ½ cup vegetable oil
  • 3 tablespoons lemon juice
  • ½ tablespoon distilled white vinegar
  • ¾ teaspoon salt
  • 2 cloves garlic
  • minced
  • 1 tablespoon butter
  • ½ cup sliced almonds
  • 3 romaine hearts
  • chopped into bite size pieces
  • 1 cup crumbled blue cheese
  • 1 cup grated Romano cheese
  • Methods :

  • Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  • Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  • In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
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