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Divine Asparagus Recipe

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Divine Asparagus Recipe

Directions

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Ingredients :

  • 2 tablespoons butter or olive oil
  • 1 tablespoon minced garlic
  • 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
  • ¼ cup raisins
  • ¼ cup red wine
  • Methods :

  • Step 1

    Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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