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Dong Po (Chinese Pork Belly) Recipe

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Dong Po (Chinese Pork Belly) Recipe



Ingredients :

  • 1 pound raw pork belly
  • 3 tablespoons vegetable oil
  • ¼ cup light soy sauce
  • ¼ cup dark soy sauce
  • ½ cup Chinese rice cooking wine
  • 3 ½ ounces Chinese rock sugar
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 8 spring onions, sliced
  • Methods :

  • Step 1

    Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.

  • Step 2

    Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter – use a splatter shield for this step.

  • Step 3

    While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.

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