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Doris’s Shrimp Salad

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Doris’s Shrimp Salad

Directions

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Ingredients :

  • 1 pound cooked shrimp – peeled
  • deveined
  • and cut into thirds
  • 1 stalk celery
  • finely chopped
  • 1 small onion
  • minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes
  • Methods :

  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
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