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Dorsey’s Cream of Crab Soup

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Dorsey’s Cream of Crab Soup

Directions

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Ingredients :

  • ½ cup butter
  • 1 onion
  • chopped
  • 3 celery
  • chopped
  • 3 tablespoons all-purpose flour
  • 4 cups water
  • 1 (10.5 ounce) can condensed chicken broth
  • 4 tablespoons chicken soup base
  • 1 tablespoon chopped fresh parsley
  • 1 potato
  • peeled and diced
  • 1 quart half-and-half cream
  • 1 tablespoon soy sauce
  • 1 pound crabmeat
  • 1 teaspoon Old Bay Seasoning TM
  • salt and pepper to taste
  • Methods :

  • In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.
  • Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.
  • Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.
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