• Home
  • Double Chocolate Cake I Recipe
0 0
Double Chocolate Cake I Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Double Chocolate Cake I Recipe

Directions

Share

Ingredients :

  • 1 ⅓ cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter, softened
  • ½ teaspoon red food coloring
  • Methods :

  • Step 1

    Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.

  • Step 2

    Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.

  • Step 3

    Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.

  • Step 4

    Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Herbed Alfredo Mashed Potatoes
    next
    Costas French Market Doughnuts (Beignets) Recipe
    previous
    Herbed Alfredo Mashed Potatoes
    next
    Costas French Market Doughnuts (Beignets) Recipe

    Add Your Comment