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Double Chocolate Granola Recipe

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Double Chocolate Granola Recipe

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    Directions

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    Ingredients :

  • 3 cups rolled oats
  • 1 cup chopped cashews
  • ⅓ cup shredded coconut
  • ⅓ cup chopped dried mixed fruit
  • 2 tablespoons unsalted butter
  • 3 tablespoons honey
  • ¼ cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 5 tablespoons miniature semisweet chocolate chips
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Mix oats, cashews, coconut, and mixed fruit together in a large bowl.

  • Step 3

    Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.

  • Step 4

    Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.

  • Step 5

    Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

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