Double Chocolate Granola Recipe

Name: Double Chocolate Granola Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 cups rolled oats

1 cup chopped cashews

⅓ cup shredded coconut

⅓ cup chopped dried mixed fruit

2 tablespoons unsalted butter

3 tablespoons honey

¼ cup unsweetened cocoa

1 teaspoon vanilla extract

1 pinch salt

5 tablespoons miniature semisweet chocolate chips

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix oats, cashews, coconut, and mixed fruit together in a large bowl.

Step 3

Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.

Step 4

Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.

Step 5

Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.