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Double Chocolate Walnut Brownies Recipe

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Double Chocolate Walnut Brownies Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ cups chopped walnuts
  • 1 cup semisweet chocolate chips
  • Methods :

  • Step 1

    Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.

  • Step 4

    Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

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