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Ingredients :
1 ½ cups sifted all-purpose flour
1 tablespoon milk
½ cup white sugar
½ teaspoon baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips
Methods :
Step 1
Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
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Step 2
Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
Step 3
Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
Step 4
Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.
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