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Down Home Casserole

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Down Home Casserole

Directions

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Ingredients :

  • 6 slices bacon
  • 4 potatoes – peeled and sliced thin
  • 1 large head fresh broccoli
  • chopped
  • ½ cup chopped celery
  • 2 carrots
  • chopped
  • 1 onion
  • chopped
  • 1 pound kielbasa sausage
  • cut into 1 inch pieces
  • salt and pepper to taste
  • Methods :

  • In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
  • Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  • Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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