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Down Home Country Stew

Name: Down Home Country Stew
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound ground beef

1 (8 ounce) can tomato sauce

1 (11 ounce) can whole kernel corn

with liquid

1 (10 ounce) can peas

with liquid

1 (15 ounce) can carrots with juice

4 medium baking potatoes

peeled and diced

⅓ cup diced onion

salt and pepper to taste

Methods :

Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.

Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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