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Down South Pinto Beans

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Down South Pinto Beans

Directions

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Ingredients :

  • 2 cups dried pinto beans
  • 4 quarts water
  • or more as needed
  • 4 (1 ounce) slices pork jowl
  • or more to taste
  • 2 tablespoons white sugar
  • salt and ground black pepper to taste
  • Methods :

  • Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
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