Dr. Michael’s Yeasted Cornbread
3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
2 ½ teaspoons active dry yeast
Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
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