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Dried Apple Stack Cake

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Dried Apple Stack Cake



Ingredients :

  • 1 (18.25 ounce) package spice cake mix
  • 1 cup dried apples
  • 1 cup chopped pecans
  • ½ cup shredded or flaked coconut
  • ⅓ cup currants
  • 3 eggs
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter
  • 2 cups apple butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
  • In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
  • Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
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