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Drunk Turkey Bites

Directions

1 tablespoon olive oil

2 (16 ounce) packages turkey kielbasa

cut into bite-size pieces

½ cup diced onion

1 cup lager-style beer

2 tablespoons brown sugar

1 tablespoon Dijon mustard

or to taste

salt and ground black pepper to taste

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style