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Drunken Noodles

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Drunken Noodles



Ingredients :

  • 1 (16 ounce) package rice noodles
  • 6 tablespoons oyster sauce
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • or more as needed
  • 1 onion
  • sliced
  • 1 bulb shallot
  • chopped
  • 3 cloves garlic
  • minced
  • or more to taste
  • 1 pound boneless chicken
  • thinly sliced
  • 1 large green bell pepper
  • sliced into strips
  • 1 egg
  • lightly beaten
  • 2 sprigs fresh basil
  • leaves removed and torn
  • Methods :

  • Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
  • Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
  • Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
  • Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
  • Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
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