Drunken Noodles with Chicken Recipe

Name: Drunken Noodles with Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

14 ounces dried rice noodles

3 tablespoons vegetable oil

8 large cloves garlic, chopped

1 serrano chile, thinly sliced

1 pound ground chicken

¼ cup fish sauce

⅛ cup light soy sauce

⅛ cup dark, mushroom-flavored soy sauce

⅛ cup molasses

2 green bell peppers, sliced

3 tomatoes, cut in wedges

½ cup chopped basil

Methods :

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

Step 2

Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.