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Drunken Noodles with Chicken Recipe

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Drunken Noodles with Chicken Recipe




    Ingredients :

  • 14 ounces dried rice noodles
  • 3 tablespoons vegetable oil
  • 8 large cloves garlic, chopped
  • 1 serrano chile, thinly sliced
  • 1 pound ground chicken
  • ¼ cup fish sauce
  • ⅛ cup light soy sauce
  • ⅛ cup dark, mushroom-flavored soy sauce
  • ⅛ cup molasses
  • 2 green bell peppers, sliced
  • 3 tomatoes, cut in wedges
  • ½ cup chopped basil
  • Methods :

  • Step 1

    Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

  • Step 2

    Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

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