Dublin Coddle Recipe

Directions

Ingredients :

1 pound Irish sausages

1 pound bacon

1 pound potatoes, peeled and cut into large dice

2 large onions, roughly chopped

6 carrots, roughly chopped

1 quart chicken stock

1 quart whole milk

salt and pepper to taste

Methods :

Step 1

Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.

Step 2

Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.