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Dubliner and Guinness® Recipe

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Dubliner and Guinness® Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 7 fluid ounces Guinness® Draught Beer
  • ¼ teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (8 ounce) package Dubliner Irish cheese, shredded
  • Methods :

  • Step 1

    Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

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