Dubliner and Guinness® Recipe

Directions

Ingredients :

1 (8 ounce) package cream cheese, softened

7 fluid ounces Guinness® Draught Beer

¼ teaspoon Worcestershire sauce

1 clove garlic, minced

1 (8 ounce) package Dubliner Irish cheese, shredded

Methods :

Step 1

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.