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Durbin Hotel Sugar Cream Pie

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Durbin Hotel Sugar Cream Pie

Directions

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Ingredients :

  • 1 prepared 8 inch pastry shell
  • baked and cooled
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup milk
  • 1 cup heavy whipping cream
  • ½ cup milk
  • ¼ cup cornstarch
  • ¼ teaspoon ground nutmeg
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
  • In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
  • Bake in preheated oven for 5 minutes. Allow to cool before serving.
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