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Dutch Apple Baby

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Dutch Apple Baby

Directions

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Ingredients :

  • ⅔ cup Mott’s® Original Applesauce
  • 4 eggs
  • lightly beaten
  • 4 tablespoons melted butter
  • divided
  • ⅔ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners’ sugar (Optional)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons butter
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
  • Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
  • Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
  • Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
  • Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.
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