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Dutch Babies I

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Dutch Babies I

Directions

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Ingredients :

  • 1 cup heavy whipping cream
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 9 eggs
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  • In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  • Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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