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Dutch Babies

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Dutch Babies

Directions

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Ingredients :

  • 1 cup whipping cream
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 9 eggs

    • Methods :

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  • Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

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