DW’s Tangy ‘Que Sauce Recipe

Directions

Ingredients :

3 cups ketchup

1 cup water

½ cup cider vinegar

½ cup honey

¼ cup molasses

¼ cup tomato paste

¼ cup brown sugar

2 tablespoons onion powder

2 tablespoons chili powder

1 tablespoon garlic powder

1 tablespoon ground black pepper

1 tablespoon hot pepper sauce

1 tablespoon Worcestershire sauce

½ teaspoon dry mustard

Methods :

Step 1

Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.