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E-Z Cream Biscuits Recipe

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E-Z Cream Biscuits Recipe

Directions

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Ingredients :

  • 2 cups self-rising flour
  • 1 ½ cups heavy cream
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.

  • Step 3

    Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

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