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Easiest Lemony Pound Cake

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Easiest Lemony Pound Cake

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 (18.25 ounce) package yellow cake mix
    • 5 tablespoons instant lemon pudding mix
    • 2 eggs
    • ¼ cup butter
    • softened
    • ? cup water
    • ? cup applesauce

    Methods :

    • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
    • In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
    • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

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