Easiest Sausage Stuffing

Directions

Ingredients :

1 (16 ounce) package ground breakfast sausage

1 cup chopped celery

1 cup chopped onion

3 cups water

½ cup butter

2 (6 ounce) packages dry bread stuffing mix

Methods :

Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.

Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.