East Indian Chicken with Tomato, Peas, and Cilantro Recipe

Name: East Indian Chicken with Tomato, Peas, and Cilantro Recipe
Cuisine: Asian,Western

Features:

Cuisine:

Directions

Ingredients :

2 tablespoons olive oil

1 onion, minced

1 teaspoon curry powder

1 teaspoon dry mustard

8 tomatoes, diced

4 cloves garlic, crushed

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon salt

4 skinless, boneless chicken breasts, cut into 1-inch pieces

1 cup frozen peas

¼ cup chopped cilantro

Methods :

Step 1

Heat oil in a large pan over medium heat. Cook and stir onion, curry powder, and dry mustard in the hot oil until onion is softened, about 5 minutes. Add tomatoes, garlic, garam masala, cumin, and salt; simmer over medium-low heat until tomatoes have broken down and ingredients have blended, about 40 minutes.

Step 2

Cook and stir chicken into tomato mixture until chicken is cooked and no longer pink in the center, 15 to 20 minutes. Add peas and cook for 1 more minute. Remove from heat. Sprinkle with cilantro.

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