0 0
Easter Leftovers Frittata Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easter Leftovers Frittata Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 6 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 large sweet onion, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn kernels, thawed
  • 1 cup cooked ham, diced
  • 8 eggs, beaten
  • salt and pepper to taste
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.

  • Step 3

    Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pollo al Ajillo (Spanish Garlic Chicken) Recipe
    next
    Southwest Squash Casserole Recipe
    previous
    Pollo al Ajillo (Spanish Garlic Chicken) Recipe
    next
    Southwest Squash Casserole Recipe

    Add Your Comment