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Easter Spicy Deviled Eggs Recipe

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Easter Spicy Deviled Eggs Recipe

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    Directions

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    Ingredients :

  • 6 hard-cooked eggs, peeled
  • ½ cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • ½ teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives
  • Methods :

  • Step 1

    Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

  • Step 2

    Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

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