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Easter Spicy Deviled Eggs Recipe

Name: Easter Spicy Deviled Eggs Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 hard-cooked eggs, peeled

½ cup whipped chive and onion cream cheese spread

1 tablespoon sweet pickle relish

2 tablespoons mayonnaise

½ teaspoon spicy brown mustard

1 clove garlic, minced

1 dash hot pepper sauce

salt and ground black pepper to taste

2 tablespoons chopped fresh chives

Methods :

Step 1

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Step 2

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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