0 0
Eastern European Kotlety

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eastern European Kotlety

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 ⅓ pounds lean ground beef
  • ⅔ cup milk cracker crumbs
  • 1 small sweet yellow onion
  • minced
  • 1 egg
  • well beaten
  • 1 tablespoon milk
  • 1 clove garlic
  • minced (Optional)
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup vegetable shortening for frying
  • Methods :

  • Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
  • Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ricotta Stuffed Squash
    next
    Carolina BBQ
    previous
    Ricotta Stuffed Squash
    next
    Carolina BBQ

    Add Your Comment