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Eastern North Carolina BBQ Sauce Recipe

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Eastern North Carolina BBQ Sauce Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™)
  • or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Methods :

  • Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
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