Easy and Delicious Strawberry Frozen Yogurt
1 pound fresh strawberries
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar
Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine’s container.
Freeze according to manufacturer’s directions for a soft-serve consistency.
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