Easy and Quick Beef Stroganoff Recipe

Name: Easy and Quick Beef Stroganoff Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound ground beef

½ teaspoon dried onion flakes, or to taste (Optional)

½ teaspoon garlic powder, or to taste

ground black pepper to taste

½ (16 ounce) package egg noodles

2 cups water

2 cubes beef bouillon

¼ cup all-purpose flour

1 (16 ounce) container sour cream

¼ cup ketchup

¼ cup vinegar

Methods :

Step 1

Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

Step 3

Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.

Step 4

Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.