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Easy and Quick Cream Cheese Potatoes

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Easy and Quick Cream Cheese Potatoes

Directions

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Ingredients :

  • 15 small red potatoes
  • skin on
  • 1 (8 ounce) package cream cheese
  • cubed
  • 2 tablespoons butter
  • 5 green onions
  • chopped
  • ½ teaspoon garlic salt
  • salt and pepper to taste
  • Methods :

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
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