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Easy Appetizer Meatballs

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Easy Appetizer Meatballs

Directions

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Ingredients :

  • 1 pound ground pork sausage
  • 1 pound ground spicy pork sausage
  • 1 (6 ounce) can frozen orange juice concentrate
  • thawed
  • Methods :

  • Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
  • Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
  • Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
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