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Easy Apple Cabbage Slaw Recipe

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Easy Apple Cabbage Slaw Recipe

Directions

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Ingredients :

  • 1 small head cabbage, cored and finely chopped
  • 1 Granny Smith apple, cut into matchstick-size pieces
  • 5 green onions, thinly sliced
  • ½ cup apple cider vinegar
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon red pepper flakes
  • Methods :

  • Step 1

    Toss cabbage, apple, and onions together in a large bowl.

  • Step 2

    Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

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