Easy Apple Cabbage Slaw Recipe

Directions

Ingredients :

1 small head cabbage, cored and finely chopped

1 Granny Smith apple, cut into matchstick-size pieces

5 green onions, thinly sliced

½ cup apple cider vinegar

½ cup white sugar

3 tablespoons olive oil

3 tablespoons vegetable oil

1 tablespoon Dijon mustard

¼ teaspoon red pepper flakes

Methods :

Step 1

Toss cabbage, apple, and onions together in a large bowl.

Step 2

Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.